Traditional tagine (tajine) with ceramic lid, 2.5 l, Ø 30 cm: For gentle braising & aromatic dishes, Moroccan cuisine

A touch of history from the Maghreb: many centuries ago, the Berbers in Tunisia, Algeria and Morocco relied on clay pots for stewing. This modern interpretation of the traditional cast iron and ceramic tagine combines the centuries-old heritage of the Maghreb with modern craftsmanship. Ideal for vegetarian creations, a tender chicken with chickpeas or a delicious lamb tagine.

Tender braised dishes in their own steam: the tagine is much more than just a vessel for Moroccan vegetables. Experience an aromatic lamb tagine with apricots and raisins or try a maritime tagine with seafood. By condensing the steam inside, which gently runs down the walls, each dish is gently cooked in its own essence. Meat dishes become particularly tender and juicy in this way.