- High-quality cast iron pot made of gray cast iron
- Pot handles for easy handling
- For baking, braising, simmering and roasting
- Also suitable for the oven
For a delicious taste - ideal for braising, baking bread, simmering and roasting
For delicious flavors: Our high-quality cast iron roasters and cast iron pots can be used to prepare a wide range of dishes that need to be cooked on the stove, in the oven or on the grill. Would you like to cook a stew? Or roast or grill vegetables and meat? Would you like to bake a special sourdough bread? All these dishes will be even more aromatic and tasty in a cast-iron pot!
Sturdy and high quality: This cast iron pot has two fixed handles for even easier handling. With its sturdy cast iron material, it is also suitable for the oven and can therefore also be used for baking bread or casseroles. With a capacity of 2.4 liters, it offers plenty of space for your food and dishes. A wonderful addition to your kitchen - with the first-class cast iron pot!
Professional tip: Before using for the first time, it is advisable to burn in the so-called patina. The resulting layer of fat bonds more with the cast iron with each use and forms a kind of protective layer that also prevents your food from sticking. Only clean the pan with hot water!
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